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SUSTAINABLE AND EQUITABLE BUSINESS MODEL IN THE VALUE CHAIN OF ARTISAN FISHERIES
Sustainable Fishing
Sustainable action, low environmental impact and effective fishing management
Profits
Increase in direct earnings and appreciation of the artisanal fisherman
Credibility
Transparency and guarantee of provenance of sustainable fish
Conscious consumer
Choose healthy and socially fair foods
Nature Conservation
Protection of coastal and marine species and ecosystems
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